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	1	Muscatine, Doris A Cook's Tour of Rome. The Best Roman Food and Where to Find It. New York, NY: Charles Scribner's & Sons 1964 Very Good in Good dust jacket Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. VG/VG HC 8vo 369 pp. 1/2' tear bottom front DJ; chipping, rubbing. Describes 54 eating places (in 1964), and includes 180 recipes. 12 b/w photographs of establishments.; 369 pages Price: 10.00 USD
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