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	1	Hardwick, Geraline B. And Kennedy, Robert L. Fundamentals of Quantity Food Preparation-Appetizers, Salad Dressings and Salads Boston, Ma: CBI Publishing 1982 Pictoral Hardcover. Good/No Jacket. 4to - over 9¾" - 12" tall. Book pages clean-no marks. Board edges and corners have some wear. 360 pp. Price: 12.50 USD
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